Cover crops (abundance of wild flowers and herbs), our quest to improve our soil. Picture taken alongside one of the footpaths on the farm.
Spreading the Word.
Something to think about:
Farmers should use less antibiotics, but if your own kitten or dog is sick, go to the vet immediately and give them antibiotics and medicines.
Farmers should not import food but we regularly eat Couscous, Soy, Avocado, Bananas which must be imported into our country.
Farmers pollute drinking water with pesticides. But we shower daily with shampoo, wash medicines down the sink and swim in the pool with chlorine…
Farmers should need less pesticides, but we’re buying strawberries and asparagus in winter because we can’t wait for the season to come…
Farmers should keep as many cattle as they can produce themselves, but we’re bringing the cheaper piece of foreign meat into store because domestic is too expensive.
Farmers would need less or no pesticides and antibiotics if we would buy a curly carrot or apple with brown spots, but we would rather buy the cheaper and more beautiful product in the store.
Yes farmers should change everything… but we are buying more and more foreign products and that is very cheap.
No one cares how much antibiotics or pesticides have been put in where we have no influence on it!
No matter if you fly over the superfood on a plane and spray literally any chemistry on it!
After that, the treated food comes to us by plane or ship….
But we are aware of our ‘environment’
Not only the farmers have to change everything, but much more the consumers!
Let’s finally start with ourselves before we always teach others!
One thing you should never forget, farmers take care of your food, worldwide!
Everyone is responsible for a healthier world.
A piece of awareness can’t hurt.
Round Two of Virtual Farm Tours
Last summer Will did some virtual farm tours with schools. Beautifully organised by Jo Hatton of LEAF (Linking Environment and Farming). Will has just done another day of tours. Schools/colleges from Yorkshire, Brighton and South Africa. Loads of great questions from the sixth formers, fun and thought provoking for all.
Another Season Over
And before we could blink it is October! Thank you to all our lovely guests who came to stay this year, lots of returning guests which is always fun and lots of new guests too, we really appreciate you all.
Clarkson’s Farm, Trade Deals and Carbon Trading
Inspiration our news page come in many shapes and forms. It may be the time of year, the weather, the future or quite often a question from one of our guests. We have had a busy summer on the campsite and although restricted somewhat by Covid in our interactions there have been lots of questions. A lot is happening in the agricultural world and a lot of it in the public eye.
Thanks to Mr.Clarkson (Clarkson’s Farm on Amazon) the realities of managing a working farm have been brought to a new audience and you’d be hard pushed to find a farmer who didn’t relate to most of the trials Jeremy put himself through. Our guests were very disappointed I didn’t own a Lamborghini and I don’t have a Caleb telling me how to do it. Yes at times there was creative licence but Clarkson did try and portray what most farmers face and was open to the fact that as much as he enjoyed it ,if he didn’t have his extra income from his day job, things would be very tough. This allied to a recent comment I saw “A farm isn’t just a farmer’s workplace, it is his heart and soul”.
Many of the guests had read the reports on recent trade deals with Australia and while at present I do not feel too threatened by them, the precedent set will open the flood gates for other deals that could undermine British Agriculture completely. I appreciate deals like this could work both ways but farming in this country has many more hurdles to jump through that our Australian counterparts don’t, and this is without even touching on their advantages of scale. I’m sure this topic will crop up in future articles, but it is undermining British farmer’s confidence and their willingness to invest in their farming enterprises.
One topic that kept cropping up was carbon trading or offsetting. A few of our guests asked me whether I see our future on the farm as primarily being food producers or will we be sequestering carbon for those industries unable too? Thus offsetting their impact i.e the airline industry. Whilst I am by no means an expert on this subject I think it has along way to go before income is derided from the way I farm, rather than what I produce. We are already someway into our journey of farming in a more sympathetic way and now have an idea of our biodiversity gains but at present this is because I think it is right and the way I like to farm. Whether I will be able to make a living out of it remains to be seen. It was pointed out to me the other day that sequestering carbon will only really slow climate change so if we want to stop it or even reverse it we have to change the way we live or reduce the need to offset it, something for us all to think about.
For those wanting a good read on farming I thoroughly recommend Field Work: What land does to people and what people do to land, by Bella Bathurst.
Time for Change
Changing weather patterns have been a feature for centuries but the last few years have been alarmingly difficult to manage from a farming perspective especially as the core business is struggling to pay its way.
With Brexit and changes in how agriculture is supported there is not a farmer in the country who is not having to look extremely hard at making their core business more resilient and in some cases the government is even proposing a way out completely.
Living in a small rural community like we do this has effects on us all. It is only 50yrs ago a significant percentage of the village population was directly connected to the farms within them. Over those years we have seen dramatic changes in the farms around us. In fact over 50% of the planning applications we receive in our parish revolve around change of use or diversification on our farms.
Pre 2018 over 62% of farms in the UK had diversified in some form or other and traditionally this involved adding value to a farming enterprise or offering accommodation. Being in the proximity of large populations has seen the commercial letting of farm buildings that has become the most common use in our immediate area. Why farmers diversify is a huge subject and one I will struggle to tackle in one article but what I am sure you will all agree it involves change and change is not necessarily popular with everyone.
With large landowners it is common for them to have an estate plan for which they can back up planning applications justifying the direction they are driving their businesses. Like a village design statement or Parish Plan this gives some direction to the community of the aspirations and changes that might happen in the future. This is not always easy on a smaller farm level.
We are seeing more pressure put on our rural areas with more development both in the form of housing and farm diversification. We as a community have seen our fair share of this pressure and rightly or wrongly any new application is now viewed with suspicion. This is understandable but perhaps if the understanding behind the changes were better communicated this might help.
Personally with farming on the cusp of its 4th Revolution and the emphasis on working with nature and looking after our soil I feel hugely invigorated about our farming future. As I have discussed in previous articles these changes could be vastly different especially if we are serious about climate change and keeping food prices at current levels. Whilst the industry weans itself off government support expect more diversification and at Manor Farm with these aspirations, we will have no choice but to diversify further to survive too.
Dogs in the Countryside.
For most of you who own dogs one of life’s little pleasures at present is the excuse to go for a dog walk and this pleasure hasn’t been wasted on a growing number during the pandemic. The boon in dog sales over the past year has seen more of us take on the responsibility of owning man’s best friend.
Rural areas have seen a huge increase in dog walkers and fundamentally this is to be welcomed but sadly it hasn’t all been plain walking. New statistics from rural insurers show that in 2020, the UK cost of dog attacks on livestock reached an estimated £1.3m – an overall increase of over 10%.
In our locality the incidents are fortunately few and far between. This could be due to the lack of livestock or the fact we have very responsible owners. In a recent survey of dog owners commissioned by NFU Mutual it was revealed that 64% are letting their pets roam free in the countryside, despite half of these owners admitting their dog doesn’t always come back when called.
Attacks are one thing but the damage caused from chasing of sheep at this time of year can have catastrophic consequences on the number of lambs born alive. Also evident in the report was that rather alarmingly, only 40% of the dog owners surveyed accepted that their pet could cause the injury or death of a farm animal only 33% saying they would report an attack taking place to police or a local farmer.
Historically the onus has been on countryside users to follow the countryside code but statistics show this is having little effect and there is now a movement to change the law meaning prosecutions and fines will be given to offenders. This is sad but so is the unbearable suffering of the animal, the anxiety caused to farmers and their families and lest we forget to the dog owners themselves on losing their dog.
As a livestock farmer I have always resisted plastering the countryside in signs hoping it is more welcoming and in fact most of the signs seen locally are more likely politely requesting you to keep off a grass margin. This brings me to gently remind everybody that as spring arrives, please do not forget our hedge line livestock as they too at this crucial time of year, do not respond well to a bit of dog worrying.
Some Science, Interesting Politics and Getting our Food System Right.
Will’s Online Day:
Every year there is a gathering that happens in Oxford to discuss the current trends and future of our agricultural industry. The Oxford Farming Conference has the mission statements of Inform, challenge and inspire in its logo and this the 75th, certainly didn’t disappoint.
Brexit dominated last years and as nothing had been agreed till just before the title of this years was very apt; Business as Unusual. Of course like so many of these events it had moved onto a virtual platform and I must say didn’t detract too much from the atmosphere of a conference. There was even the facility to network with other delegates in the breaks between lecture’s .
The morning session starts with the politics session. This gives the ministers of the devolved nations their chance to outline future policies and how they might impact the industry. Interestingly George Eustice our current Environment minister chose to boldly give his parties vision of the future with the particular emphasis on technology and how it will benefit the future of food production. The other ministers chose to reassure farmers that policies were there to support the industry through very turbulent times. This different approach by each minister reflects the importance of agriculture to each government.
The trade session had Tim Smith, Chairman of the newly formed Trade and Agricultural Commission previewing their findings. The paper will be launched in February. He was joined by representatives from Arla, Waitrose and Rob Ward who runs an investment fund in Agri tech. Interestingly they all referred to a future culture with sustainability and transparency at the forefront. The other comment worth noting is the customer will be an important part in how trade develops post Brexit.
Commonly known as the ‘Godfather of Sustainability’, John Elkington gave the next lecture. He is well known for his insights into how corporates and supply chains are responding to global sustainability challenges and argues that current practices are not going far enough. He discussed how ‘Regenerative Capitalism’ is changing their mind set’s . I will let you look up the definition but he emphasised this could have big implications on how we produce, distribute and eat food in the UK.
The scene was now set for the science lecture given by Prof Tim Benton who leads the Energy, Environment and Resources Programme at the Royal Institute of International Affairs. His theme was ‘Getting our Food System Right’. He described how our food systems are damaging the planet causing climate change and leading to biodiversity loss, environmental pollution, poor water and soil quality. For me the most profound statement was the damage to our health poor diets was causing. Apparently in 2017 11 million deaths were attributed to poor diets. This is alarming if you compare this with the 1.86 million due to Covid in 2019.
There is a fundamental mismatch in what is grown and what would be an optimal diet. If everybody tried to access all the foods needed for a nutrient rich diet (fruits and vegetables, nut ,fish and pulses) they would be able too. This suggests farming at this moment in time does not provide food that underpins Public Health.
This brings into the question is cheap food really a public good. In simple terms if we had a more varied and wholesome diet this would encourage diversity in crop production and would help create more sustainable food systems. Public Health would be improved and the environmental pressures could be mitigated. We have a long way to go but it feels now we might have the tools to help plot a path and of course we need the consumer to play their part.
Interesting reading
Update on Opening 2020 (Subject to Change)
All being well we hope to open the campsite for business in early July. Meanwhile this little family has taken up residence in one of our outdoor showers. (Photo taken safely when Mummy bird nipped out for food).
