Manor Farm, Alton, Hants GU34 3BD
23 Nov 2020

Will’s First Virtual Farm Tour For a School.

It’s good to talk about the technology available in the farming industry and whether a farmer of a certain age has the skills to cope with it. I for one fit that category and although it makes me nervous I am keen to embrace it and excited that it could take our industry into new and exciting times.

Last month I had the pleasure in delivering a lecture outlining my business to a group of year ten students in Cumbria. This you may wonder is a departure from my day job but is an example of technology in use.

Farming as an industry has an alarming problem in that its core work force has an average age of 56 yrs old. I luckily fall below that, just, but if we are going to embrace this new technology we must have an industry attractive for generations to come.

Over my farming career the industry has reduced its workforce drastically. Efficiencies have made us competitive and helped bring down the price of food. The cost of land makes it very difficult for new entrants and a lot of the roles on a farm are regarded as menial and low paid.

I have over the years been very open with our farm. In the early years we were proactive in giving farm walks to our customers from our butcher’s shop in Alton, primarily to give them the confidence to buy a genuine product but also to help them understand the process.

With our glamping site we show over a thousand people a year around the farm primarily to get them to appreciate their surroundings but also to send them away with a confidence to buy British.

Over the years I had hoped that some of my younger audience will have been inspired to think of Agriculture as a career as the industry cannot rely on a bunch of fifty year olds. This brings me back to my venture into lecturing.

Last Autumn I approached an organisation called LEAF(Linking Environment and Farming ) about linking up with local schools. LEAF has recently merged with FACE(Farming and Countryside Education).The primary goal is to inspire and educate future generations about farming, food and the countryside. Working with a regional consultant the aim was to link up with local schools and hopefully deliver a series of inspiring farm visits.

Sadly we haven’t been able to deliver yet but Jo my regional consultant has been proactive on Facebook and promoted the idea of doing this remotely and I as a willing volunteer, offered to do the first one. The process is remarkably simple and involved two people, a selfie stick  ,a willing group of students and of course well behaved animals. We finished with a question and answer session which was a bit like being thrown to the dogs but I survived and will be better prepared next time.

Ultimately my point to this article is that with the industry changing and embracing new technology hopefully we will be an attractive career choice to the next generation and I for one am keen to inspire them.

Further reading

www.leafuk.org/education

20 Apr 2020

April at Manor Farm and Covid 19

What a difference a month makes.  Last month I was lamenting about the wet ground conditions and implications for my cropping plans, whereas now I have perfect Spring planting conditions.  Sadly the crops I am planting now will not be for sale but will be grazed by our sheep, this will at least help to improve the soil fertility in the long term and in the short term it will help prepare the soil ready to plant wheat in the Autumn.

Lambing is in full swing and with our system being outdoors it has been a pleasure to check them at dawn each morning.  Life has the same routine for me at the moment but we live in extraordinary times and life is far from the same routine for most.  A month or so ago I would have taken an indoor job any day, now I count myself lucky to be working outside.

In previous articles I have discussed our broken food system where we have enough food but distribution is the issue and the current pandemic has highlighted this even more. With the temporary closure of the food service sector, most have struggled to offset food from this sector to where it is most needed in the retail sector .

On the one hand most of you are now used to queueing to enter a supermarket and having limited choice on the shelves.  Whilst we expected a surge in buying as people were worried about not being allowed out for weeks, the situation should have balanced itself.  This week the farming press have reported that some dairy farmers have no choice but to dump their milk as processors supplying the catering sector are not collecting it, the meat sector has also been affected with the food service sector being closed although this has been minimised as a lot of this was imported. By the way now is a great time to buy high value cuts as a lot of these would have gone to the restaurant trade. In the scheme of things this sounds incomprehensible in the current climate and it highlights the inflexibility of our food system that is dominated by big companies who cannot adjust their supply chains quick enough.

With this in mind I ask you to think about the way you buy food and the way it is supplied to you.

On a positive note it is fantastic to see how the more local supply chains e.g. veg box suppliers, bakers and local stores are suddenly back in fashion and long may this last, hooray for local and I just hope we all continue to support them when life returns to the new normal.

Look after yourselves and your neighbour’s and for those of you with more time on your hands, here is a list of my favourite agricultural related pod casts, go on try one they are quite inspiring:

Rock and Roll Farming – interviews with inspiring farmers.

Farming Today – Daily insight into farming.

Future of Agriculture – ideas that might shape the agriculture in the future.

Will Brock

25 Mar 2020

Coronavirus

To all our lovely camping guests, we had no choice but to close our Feather Down campsite for the whole of April.  We will reopen when allowed and will review on a monthly basis.  Rest assured as soon as we can we will be open for business.

For information on your bookings please contact Feather Down Farm Days 01420 80804.  Sending you all our very best wishes, please stay safe and we hope to see you all soon.  From all of us at Manor Farm.

Unfortunately one man’s loss is another sheep’s gain.